• Cooking: 12-15 minutes per 10 wings
  • Prep: 15 minutes + lots of waiting



  • Chicken wings
    • "Party Wings" if you're at Costco
  • Wing sauce
  • Seasonings:
    • Salt, Pepper, Garlic
  • All purpose flour
  • Canola oil



  • Clean and dry chicken wings
  • Pour a few cups of flour into a large bowl
  • Add handful of salt, pepper, garlic to flour and mix
  • Coat wings with flour mixture
  • Put wings in fridge until ready to fry


  • Fill dutch oven with an inch or so of canola oil
  • Apply medium-high heat
  • Maintain oil temp at 350°
  • Toss in wings, but don't crowd them
  • Note: Oil temp will lower when adding cold wings
  • Fry for 12-15 minutes until golden brown
  • Place on wire rack to cool and drip excess oil
  • Fill bowl with wing sauce and toss to coat


Words from my mouth hole

The doctor said I wasn't getting enough fried foods in my diet. So since my heart medicine effectively nulls out any ill effects from all things unhealthy, I'm all in on great tasting munchies!

I recently picked up the entire library of sauces offered by Blues Hog and this was a perfect taste test for the family. They've all been rated and added to our ever-growing pantry of commercial sauces and rubs.