Finger

It’s difficult to type after just splitting my thumb on a kitchen knife. The blade went right alongside the edge of the nail. Damn thing was so sharp, it didn’t even hurt at first.

Every 3-6 months, I’ll give my knives a good sharpening. It just so happens, that if you look away for a minute, there’s a pretty good chance that you’ll touch the painful part of the knife. I wasn’t even halfway through (~300grit) when the nakiri nabbed me.

Bummer man.