Fresh Ground Burgers

Ground Burgers


  • 3-5 Slices of Bacon
  • 2 lbs. of Chuck (or Brisket, Sirloin, Short Ribs)

Ground Burgers


  • Chop bacon and chuck into sizes no larger than 1" cubes
  • Alternate tossing meat into grinder as per your grinder’s instructions
  • Aim for a 20% fat to 80% muscle content

Ground Burgers

Words from my mouth hole

There are very few things worth doing from scratch. This is easily one of those times. Adding the bacon made the house smell like breakfast and my calorie tracker panic.

If you already have a stand mixer, the grinder attachment is ~$35 and well worth the investment.

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